Wildly tasty

In the green lungs of the city, along the road, on the coast, in the mountains, and deep in green forests, wild plants grow for you to gather and to eat. They are beautiful, they are for free and they are organic. Go out and find them and use them in the wonderful recipes in this book.

Around you useful plants ae growing which you can pick and take home and use in salads, soups and put on top of a pizza. Learn about these plants, where they grow and when they can be picked and how to distinguish them from plants that you should not eat. Be inspired by Anne Mæhlum’s fantastic food pictures and her easy-to-follow recipes.