Delicious Green Sandwiches

Delicious Green Sandwiches is a true buffet of new exciting taste experiences and ideas for the green sandwich of the future.

Open-faced sandwiches are a Danish national treasure.
Slices of rye bread covered with cold cuts and decorations, the higher the better, cold cuts upon cold cuts topped with a smashing decoration. If you follow tradition, the serving is in fixed order: fish, meat and half-heated
cheese…

But times change. More and more people want to eat more green food, and therefore the traditional open-faced Sandwich is also making its way into the a greener time.

In the book you’ll find completely new types of layer upon layer combinations such as caramelized artichokes with fried onions and crispy seaweed bacon. Or, baked celery and pumpkin.
And be assured, all the classics are here: plant-based herring of eggplant or oyster mushrooms, ‘fish’ fillets of breaded parsnips and warm mushroom pâtés with sour and crunch on top. The ‘salmon’ is made from marinated carrots, and of course there is also a nice tartar dish of beetroot with green garnish.

All recipes are 100% plant-based.