Marit Kolby og Hanne Fisher

Marit Kolby has a bachelor’s degree in food science and a master’s degree in nutrition biology, and works as a university lecturer and researcher at Oslo Nye Høyskole. She is the author behind the successful bestselling title What and when should we eat?

Hanne Fisher is a specialist in psychology and works in an interdisciplinary team in mental health care. She was educated in England, where she completed a Doctorate in Clinical Psychology (DClinPsy). The area of specialization was health psychology and the condition chronic fatigue syndrome, and she is concerned with the connection between nutrition, mental and physical health.