Gyldendal Forlag 2021
Non Fiction / Cookbook
Eat more vegetables and get inspiration to renew your salad repertoire!
Get excited about Aicha’s colorful dishes and conjure up a delicious and filling salad! Aicha’s Fanciful Salads is full of tempting salads that you can serve for lunch, dinner or as a side dish. Her salads are inspired by food traditions around the Mediterranean in general and Moroccan cuisine in particular. Here are fresh, green salad classics and nutritious dinner salads with oven-roasted vegetables, seafood, chicken and lamb. Let a few ingredients play the main role, balance the flavors and vary the textures with crispy seeds and dried fruit, crunchy honey-glazed nuts or crispy fried chickpeas, and pour over a sour vinaigrette. The time of dull Chinese cabbage is over. Look at the salad as a separate dish that awakens the senses and delights the palate.
Aicha Bouhlou is a best-selling author and former gallery owner. This is her fourth book. Follow her on the blog aichasmat.no and Instagram @aichabouhlou
- Aicha's Mediterranean Cooking. The kitchen of the sun (2023)
- Mostly Green (2019)
- Green dishes (2017)