A tasteful journey from Marrakech to Beirut

Come along on A tasteful journey from Marrakech to Beirut !

With this book, Aicha Bouhlou invites you on a personal walk through the food traditions of North Africa and the Middle East. Inspired by her Moroccan heritage, she explores how food not only nourishes the body, but also builds bridges between people, generations, and cultures. From the aromatic spices of a classic Moroccan tagine, to the sweetness of crispy baklava and fragrant dishes like homemade shawarma, the book offers a rich collection of recipes. Here you will find both traditional favorites and modern twists, and dishes for all kind of occasions, always with a personal touch and love for the ingredients. A separate chapter is devoted to meze, the small, colorful dishes that invite to long meals and good conversations, dishes that will turn any table into a party.

This is more than a cookbook, it’s a journey of discovery filled with colors, stories, and flavors. A celebration of community and belonging, and a reminder that one of the most beautiful things we can share is a good meal.